Howdy folks! 😊

Chicken Wings are one of my favorite things to eat! And I know I’m not alone in this…😊

They are so easy to make, I especially like to prepare them when we have company.

I like that they are so versatile, and with this recipe, once the base is done, you can have as many different flavors/varieties of sauces as you’d like! 😊

I love Honey Garlic wings because that combination is just so flavorful and delicious….you just can’t go wrong. And your guests will surely be impressed 😊

If you’re ready to give them a go…here’s what you’ll need :

Honey Garlic Chicken Wings

Recipe by LubayaCourse: AppetizersCuisine: AmericanDifficulty: Medium

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

1.2 kg of Chicken wings
1/2 Teaspoon salt
1/2 Teaspoon black pepper
3/4 Cornstarch or plain flour
1/2 Teaspoon Garlic Powder
Vegetable oil, for frying
3 Cloves Garlic, minced
1 Teaspoon Ginger
1 Tablespoon Butter
1/2 Cup Soy Sauce
6 Tablespoons Honey
1 Tablespoon brown Sugar
1/2 Tablespoon Balsamic Vinegar (optional)
1 Teaspoon Chives/Green Onion, for Garnish
1 Teaspoon Sesame seeds, for Garnish

Directions

Start by separating the winglets from the drumlets by slicing through the wing at the joint. Proceed to season the wings with salt only, after that. 😊
Next, combine the cornstarch/flour with the black pepper and garlic powder. 😊
Lightly dust the wings in the seasoned flour mixture, shaking off the excess. Remember, this is not a traditional ‘fried chicken’ recipe so do make sure the wings are lightly coated. 😊
Next, heat your oil in a pan, and fry the wings for about 5 minutes on each side. Make sure there’s enough oil to cover the wings. I added a few garlic halves to the oil, to just infuse some more of that garlic flavor. 😊
Remove the wings from the pan and set them aside to drain of any excess oil, while you prepare the honey garlic sauce. 😊
In a pan, melt the butter, and then add the minced garlic and ginger. Cook those for a couple of minutes before adding the Soy sauce, Honey, Vinegar (if using) and Sugar. 😊
Let that cook for a minute or so, just to let everything come together. 😊
Then, return the wings to the pan and stir them into the sauce. Work quickly, until the wings are completely covered in the sauce. 😊
Serve the wings on a platter, sprinkled with some sesame seeds and chives to garnish. Enjoy! 😊